Now in its second year, the Little Nell Culinary Fest presents a new epicurean tradition featuring Relais & Chateaux chefs.
Celebrate food, wine, and unsurpassed hospitality with a weekend of elegant, casual meals from world-class chefs and wine selections and service from expert sommeliers.
Participants may purchase bundled Culinary Fest Packages starting at $2,500 per person or a la carte event tickets ranging from $250 - $700 per seat.
SCHEDULE OF EVENTS AVAILALBE FOR SINGLE-TICKET PURCHASE
WEDNESDAY, AUG. 31
Garden Lunch | 12 p.m.
Spend your afternoon indulging in a four-course wine-paired lunch led by Krista Garcia, Executive Chef at Hotel Wailea in Maui; and Two-Michelin Star Chef Richard Lee and Culinary Director Paul Chung from Saison in San Francisco.
Sundeck Soiree | 6 - 9:30 p.m.
Ride the gondola to the top of Aspen Mountain for a party at The Sundeck. Enjoy food stations from each Relais & Châteaux chef, drinks, and live music.
THURSDAY, SEPT. 1
Sommelier Lunch at the Ajax Tavern | 12 p.m.
Join guest Sommelier Jay Fletcher as well as Two-Michelin Star Chef Gabriel Kreuther from his namesake restaurant in New York and Three-Michelin Star Chef Michael Tusk, Executive Chef and Owner of Quince in San Francisco for a four-course wine-paired lunch.
Relais & Chateaux Gala Dinner at Element 47 | 7 p.m.
Celebrate the final night of Culinary Fest with a gala dinner at Element 47 featuring an eight-course tasting menu paired with fine wines.