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Private Chefs

Experience the Unique Taste of Aspen

Aspen is home to many talented private chefs who can plan and create delicious meals in the privacy and comfort of your condominium or private home. With a cornucopia of fresh ingredients to source seasonally as well as daily shipments from straight-from-the-source seafood and meat vendors, Aspen private chefs are known for crafting imaginative menus customized to our guests' tastes.

Our Top Recommendations for Private Chefs in Aspen

Alterra Aspen
Chef Andreas Fischbacher
With the belief that the best memories are made at the table with good food and company, Alterra produces beautiful meals and events under the guidance of renowned chef Andreas Fischbacher. Prior to creating Alterra, Andreas was the chef at Cloud Nine Alpine Bistro, Aspen Meadows Resort, and his own lauded restaurant, Allegria in Carbondale.
(970) 379-7303 or fischbacherandreas (at) gmail (dot) com

Moon's Cafe Aspen
Sushi Chef Moony/Yongho
This well known sushi chef has worked at world-renowned Japanese restaurants including Matsuhisa Aspen, Morimoto New York & Philadelphia, and Katsuya Los Angeles. Chef Moony/Yongho offers five multi-course menus and works with clients to create memorable sushi and Japanese meals.
(510) 234-0500 or duima01 (at) hotmail (dot) com

Harvest Roaring Fork
Chef Alex Karlinski
A native to the Roaring Fork Valley, Chef Alex cut her culinary teeth at Apricot Lane Farms, an organic and biodynamic farm in Southern California. In Aspen, Chef Alex offers private chef services, meal preparation and delivery, grocery delivery, and farmers' market tours + cooking classes.
(970) 948-1262 or alex (at) harvestroaringfork (dot) com

Bombus Private Chefs and Catering
Chef Kelly Delaney and Chef Marianne Farrell
(970) 948-2484 or (631) 903-5399
Bombus will pamper you with delicious meals that you will be proud to serve your guests. With more than 20 years of experience, Chefs Marianne Farrell and Kelly Delaney customize menus and meals for each client.

Chef Sarah Mandell
(970) 778-1724 or sarah (at) flourishtothrive (dot) com
Private chef. Fluent in Spanish. Specializing in organic whole foods cuisine, catering to all dietary needs and discerning palates.

Bryan Nelson
970) 948-6514 or info (at) bryannelsonchef (dot) com
Personal executive chef

Kori Sutton
(323) 496-8973 or korisutton18 (at) gmail (dot) com
Private chef. Cuisine styles: Latin, French, Asian, Italian, Gluten free, specialty diets, Kid-friendly cuisine.

Matthew James Maier
(970) 471-6862
Private chef. References available upon request

Bravo Fine Catering
Chef James "Jimmy" Nadell CEC - Founder, CEO

Marco Porceddu, Founder
(702) 461-9288 mobile
(970) 315-2566 cell

Cathryn Durrett
Soul Sisters
970-948-8241 or cathryndurrett (at) gmail (dot) com

Mountain Standard Thyme In-Home Chef Services
Chef Edward C. Schmidt
(617) 943-3095 or mountainstandardthyme (at) gmail (dot) com
French founded cooking with global influences and a special interest towards Asian cuisines.

Katie Baum, owner and executive chef
katie (at) icookyoueat (dot) com

Veselka Minkova, Pastry Chef
(970) 343-9059 or vmminkova (at) gmail (dot) com
Custom wedding cakes, cupcakes, cookies and desserts

Rustic and Refined Cuisine
Chef Sean Rosen
(707) 508-7472
Rustic & Refined Cuisine LLC is a private chef company ready to provide excellent, scratch made food and service for private events, dinner parties or just to stock your fridge. We focus on quality ingredients, from grass fed meats and fresh wild seafood to local seasonal produce. We can design and execute a menu to fit your needs.